Celebrating Chocolate and Inclusion at Escuela Especial Nº6 Yampai
The Escuela Especial Nº6 Yampai recently hosted an emotional and sweet event that brought together the community in a joyous celebration of chocolate. With the talented chocolatier Carlos Zapata as a guiding figure, over 30 students participated in a hands-on activity to create their very own chocolate bars, immersing them in a traditional experience that resonates deeply with the culture of Bariloche.
A Sweet Introduction to “Sabores y Saberes”
This marked the first edition of “Sabores y Saberes,” an initiative designed to connect students to the local customs of Bariloche. Held at the cozy school, located at Onelli 1950, this event aimed to give students a taste of what makes their community unique and foster a sense of belonging. Graciela Saez, one of the dedicated teachers involved, shared that the goal was to bring city experiences closer to the students, making them feel included and proud of their local heritage.
Engaging the Students in Chocolate Making
During the event, each student had the chance to participate in creating their chocolate bars, a hands-on activity that turned out to be both educational and delightful. The session was filled with laughs, creativity, and the kind of joy that only comes from working with chocolate. The excitement of the day resonated through the halls of the school, igniting a spark of creativity and happiness among the youngsters.
Community Connection and Future Plans
Graciela expressed her enthusiasm about the event, saying, “It’s super emotional to bring a little piece of Bariloche to the school, allowing our students to feel they are part of this vibrant community.” She also mentioned that the initiative would continue, with afternoon sessions planned for those who couldn’t participate earlier, highlighting the school’s commitment to inclusivity.
The effort to bridge the gap between traditional city experiences and the school’s students was emphasized by Graciela’s reflections on accessibility. “We work hard on building excitement leading up to these events, ensuring that our students can engage with their community in meaningful ways,” she noted.
Celebrating Milestones and Education
The event was not just about chocolate; it was also a moment of recognition. The celebration included delicious treats such as chocolate, torta fritas, pizzas, and beverages to enjoy. Additionally, it served as a poignant tribute to one of the educators who is retiring this year, adding an emotional layer to the festivities and underscoring the strong bonds formed within the school community.
Carlos Zapata’s Passion for Teaching
Carlos Zapata, the maestro chocolatero, expressed his joy in participating in events like this. “The kids always invite me back, and this is what brings me the most happiness—seeing their reactions and expressions while they create.” His commitment to passing on his craft and passion further enriches the experience for the students, encouraging them to express themselves creatively and gain confidence.
Looking Ahead
As the event unfolded, Carlos declared, “This is just the beginning. Just like the chocolate bars have grown on Calle Mitre, so too will we grow together.” His words encapsulated the spirit of growth and connection that the Escuela Especial Nº6 Yampai aims to promote.
Through this event, the school has not only introduced its students to the world of chocolate making but also strengthened the fabric of community, inclusion, and joy. The laughter and excitement echoed throughout the day, creating memories that will undoubtedly last a lifetime for both students and educators alike.